Green Leaf Bistro
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Chef's Seasonal Specials

Thoughtfully curated farm-to-table dishes inspired by the season's finest organic ingredients, prepared by our executive chef.

Wild Mushroom Risotto

Wild Mushroom Risotto

Creamy arborio rice with locally foraged wild mushrooms, truffle oil, fresh thym…

$22.99
Lentil & Vegetable Shepherd's Pie

Lentil & Vegetable Shepherd's Pie

Hearty organic green and red lentils with root vegetables in a savory tomato bro…

$19.99
Zucchini Noodle Primavera

Zucchini Noodle Primavera

Spiralized organic zucchini noodles tossed with cherry tomatoes, basil pesto, su…

$18.99
Pan-Seared Wild Caught Halibut

Pan-Seared Wild Caught Halibut

Sustainably sourced halibut with lemon-dill butter, asparagus, heirloom tomato s…

$28.99
Herb-Crusted Organic Chicken

Herb-Crusted Organic Chicken

Free-range chicken breast with rosemary-thyme herb crust, roasted seasonal veget…

$26.99
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